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August 24, 2021 | Susan
The California Keitt mango season is lastly right here! This distinctive home mango doesn’t must journey far and is left on the tree till it has developed a excessive stage of maturity and candy taste. Natural California Keitts are grown within the Coachella Valley, which runs for about 45 miles in Riverside County from Palm Springs to the northern a part of the Salton Sea.
California Keitt mangoes are tremendous juicy and candy with nearly no stringy fibers and a small pit which implies extra fruit to eat. Deemed as the most effective tasting mangos by many individuals, this home tropical fruit is spectacular in each its strikingly massive measurement and delightful inexperienced coloration.One chew of the scrumptious clean flesh and you can be again for extra! Don’t shrink back from these inexperienced mangos as a result of Keitts keep inexperienced even when ripe.
Keitts are additionally further particular as a result of they aren’t subjected to the stress of a scorching water bathtub, as most imported mangos are, contributing to a scrumptious consuming expertise. Nearly all imported mangos are scorching water handled to get rid of fruit flies and fruit fly larvae. The mangoes are put right into a scorching water bathtub (115-118 F) anyplace from 5-10 minutes or till the inner temperature reaches 80-85 levels.
Ripening Suggestions
*Don’t be deterred by the Keitt’s inexperienced pores and skin which stays inexperienced even when ripe.
*Ripen your mangos up in your counter at room temperature. Mangos don’t just like the chilly and might develop chill harm if saved within the fridge.
*You’ll know they’re able to eat once they yield barely to mild stress.
The season may be very quick and lasts solely about 4-6 weeks. This California grown tropical fruit is to not be missed!
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