Rising Scrumptious Recent Figs in Pots – Broadfork Farm



Ripe fresh fig ready to eat

I didn’t develop up consuming many figs – largely I simply loved snacking on Fig Newtons. I’m fairly positive I by no means tasted a recent fig whereas I used to be a baby. I’ve just a few reminiscences of shopping for recent figs at specialty markets as a younger grownup, and whereas I undoubtedly loved these, nothing compares to my first time making an attempt a fig freshly picked. I used to be in my early twenties and volunteering at a farm in California with an natural fig orchard. Each morning, I’d stroll by way of the orchard accumulating my breakfast, which included Asian Pears, Grapes, and Figs. Figs in a short time rose up on my record of favorite meals.

Years later, after beginning Broadfork Farm, my companion and I acquired a potted fig from some great prospects who have been shifting to america. They couldn’t carry their beloved houseplant with them and so gave it to us to take care of.  It hadn’t produced fruit for them however was very pretty of their house. In addition they didn’t point out any selection title, if they’d ever recognized it.

We introduced it house and cared for it, although definitely didn’t child it. I’ve to confess, for individuals who develop crops for a dwelling, we’re not at all times on the ball with potted houseplants. We potted it up into a bigger pot, tried leaving it outdoors when it was sizzling (which it wasn’t used to and so ended up with solar scalded leaves), then moved it into our solar porch.

Our previous farmhouse is heated solely with a woodstove, so we now have many various temperature zones in the course of the winter. This high quality ended up being best for us in our fig-growing journey. As soon as the fig skilled cool fall climate (in our unheated sunporch), its leaves began to show beige and drop off. At this level the plant is all branches and is prepared for hibernation, so we carried the pot to our basement which is darkish (we not often go down there), damp-ish (it’s a stone basis, that is good since you don’t need the plant to dry out an excessive amount of whereas in hibernation however overwatering throughout this time is a problem, because the crops roots aren’t too lively), and funky (mainly much like a root cellar). You don’t wish to retailer your figs someplace over the winter the place the temperature fluctuates an excessive amount of (like in our sunporch the place it will get virtually as chilly as outdoors in the course of the evening however can actually heat up on a sunny day).

The following 12 months, we began getting fig fruits forming and we have been excited! We’ve since realized that figs produce essentially the most fruit, reliably, once they have a great interval of hibernation.

Since then, we’ve propagated many extra fig crops from that unique plant (we suspect the variability is Chicago Hardy) and have been capable of get pleasure from an increasing number of recent figs with every passing 12 months. This 12 months, we’re going to strive 7 different varieties to see how we like them.

Figs ripening on the small tree in a pot at Broadfork Farm in Nova Scotia.

I undoubtedly suppose they’re a fantastic crop to develop in your house, particularly as its unlikely the economics would work out nicely in our area for it to be grown by native farmers as a business crop. Recent figs should not typically seen in shops as a result of they’re not nice candidates for transport. They don’t ripen after they’ve been picked. They bruise or crack simply when being dealt with. And so they solely actually maintain for just a few days as soon as picked. Rising a plant would be the solely approach to expertise the delight of a freshly-harvested fig. And so they’re actually not that arduous to develop (definitely not tougher than apples or pears).

The fundamental wants of a productive fig tree embody a container, soil, a vivid and heat location from June to September, and an area to over-winter a dormant potted plant.

I’m going to reply just a few of essentially the most generally requested questions we get about figs and go into some extra element.

Do you promote fig fruits?

We don’t, sadly as a result of we’ve by no means been capable of produce greater than we are able to fortunately eat (which is sort of a bit). I don’t know anybody regionally who’s rising figs commercially. We do propagate some crops that we promote every year by way of our farmers’ market stand. The brand new varieties we’re trialing this 12 months have been bought by way of Richter’s in Ontario (although 1 selection didn’t make it after transport).

Do I want to purchase multiple plant for pollination?

No, you don’t. You’ll get fruit from only one plant. The “Frequent Fig”, which is the class of any fig crops prone to be bought for fruit in Canada, is self-pollinated. Curiously, self-pollinated crops of every kind (together with lettuce, peas, beans), have turn out to be self-pollinated (reasonably than insect-pollinated) by way of domestication by people (or most likely extra precisely described as long-term, intense plant-human relationships the place each species are shaping the others’ behaviour). There are theories that this fig-human relationship was the primary use of horticulture in human historical past. Researchers have found carbonized fig fruits in an early Neolithic village courting almost one thousand years earlier than domestication of grains.

There are kinds of figs that do require insect-pollination – from one insect particularly – the fig wasp. Nonetheless, these aren’t the categories you’ll be rising. Figs don’t truly flower, nicely – not in the best way you may think. You don’t see the flowers as a result of the fruit itself is definitely an enlarged, fleshy stem with the flowers inside. Some forms of figs produce 2 crops a 12 months, one in early summer season and the twond in September and October. We sometimes get each crops, except we’ve taken cuttings from a plant or pruned it. The primary crop grows on wooden produced the 12 months earlier than, the twond crop produces on new progress.

What measurement pot do I want?

I’d say minimal 5-gallon for a mature plant (in its 3rd 12 months). Although it’s best to maintain potting them up each few years into a bigger pot or add in some new compost and/or potting soil.

Fortunately, the tree doesn’t need to be very giant or previous to bear fruit, although they do bear an increasing number of fruit as they get bigger and older.

We’re on the level the place it’s getting tougher and tougher to seek out bigger pots, however after we are capable of finding one, that plant we put in it does reward us with extra figs.

What sort of soil ought to I put in my pot?

We combine natural potting combine with some compost, bone meal, alfalfa meal, and basalt rock mud (for micronutrients). Possibly a little bit of kelp. There’s no set recipe that would be the key to success, nonetheless you do desire a pretty mild soil (not an excessive amount of clay) that may drain nicely. You don’t need an excessive amount of nitrogen or else the plant could produce numerous prime progress with little fruit. We desire small quantities of sluggish launch vitamins and we solely change it each few years after we pot them up once more. Mycchorizal fungi can also be a good suggestion so as to add for crops grown in pots.

How ought to I fertilize my fig?

We by no means fertilize ours however I guess they wouldn’t thoughts some diluted seaweed emulsion or stinging nettle tea. Simply keep in mind nothing too wealthy or they’ll produce much less fruit or maybe none in any respect.

How ought to I take care of my new fig plant?

Water usually however watch out to not overwater – waterlogged roots can be extra damaging than drying out a bit.

Discover how your plant is responding to the situation you’ve put it in. Our first plant didn’t like an excessive amount of direct solar, although warmth is essential for fig ripening. So we moved it to the solar porch for a little bit of safety and it was completely satisfied. All of our subsequent crops that we propagated from that one have additionally most well-liked being sheltered a bit, both in our sunporch or in our greenhouse with shade fabric (or row cowl used as shade fabric) over prime. I do know that every one figs don’t reply the identical, so simply bear in mind. That’s a beauty of potted crops – they’re straightforward to maneuver!

We’ve additionally discovered that pruning is beneficial, each for making a extra shrub-like shorter form that matches inside simpler, but additionally as a result of it finally ends up creating extra branches, which finally results in extra fruit. Pruning isn’t essentially one thing you wish to do yearly although, or else you’ll scale back your 1st crop the next season.

Some individuals suggest eradicating all of the budding fruit within the first 12 months or 2 (if there may be any) so the plant can deal with its root system. We by no means initially did this, although just a few years in the past we had a kitten who cherished to bat the younger creating fruit off the branches. We have been pissed off then, however we did find yourself with a bumper crop the next 12 months (and that kitten’s youthful enthusiasm for such actions had handed).

The place ought to I overwinter my fig?

We’ve got continued overwintering nearly all of ours in our basement, bringing the pots in as soon as the leaves have dropped or completely turned beige (in order that they’re now not photosynthesizing and don’t want mild).

This 12 months, we had just a few very giant pots and the timber branches have been fairly large, so as a substitute of awkwardly carrying them down the basement stairs, we simply introduced them into our unheated summer season kitchen. It does get colder in there than within the basement (typically under 0) and there are home windows so it’s not at all times darkish. Fortunately, bigger figs are much less delicate to chilly than younger (below 5 years) fig crops.

In case your basement is heated, you might have a closet, attic house, or storage that might work nicely.

I’ve heard of individuals rising their figs within the floor and defending them overwinter in numerous methods. Can I do this too?

Presumably. I’ve no private expertise with this and so don’t have a lot to say.  Our farm is in a little frost pocket so we haven’t tried. We all know individuals who have planted figs within the soil, mulched closely, however nonetheless the highest of the plant completely died again.  The following 12 months, the plant regrew from its roots, however didn’t find yourself producing any fruit. It definitely appears affordable to strive in Zone 6.

How can I inform when a fig is able to harvest?

That is actually the onerous half – creating the endurance to let your fruit completely ripen. Even now, we don’t at all times showcase that endurance (as a result of an almost-ripe fig remains to be fairly darn scrumptious!). The fruit ought to really feel very gentle and pillow-y and droop barely from the neck. Actually, expertise can be your trainer. If you happen to decide one, and there’s some white sap, you understand that it wasn’t fairly fully ripe. That sap is a kind of plant latex and will be irritating to some individuals’s pores and skin or eyes so pay attention to that.

I at all times love listening to about different individuals’s experiences rising figs and even perhaps swapping cuttings of various varieties!

Just waiting for that fig to fully ripen!

This weblog put up was initially written by farmer Shannon for our favorite rural dwelling journal in Atlantic Canada, Rural Supply. If you happen to haven’t subscribed but, it’s best to – it’s actually a lot cheaper of a subscription than it ought to or may very well be! And each every so often, you’ll see an article by Shannon in there on some subject or one other.